How to cook shredded pork with bamboo shoots

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook shredded pork with bamboo shoots like me, you will definitely be excited for a long time.

1. Cut the meat into shreds, marinate with cooking wine, light soy sauce, a little salt and starch, and refrigerate for later use.

2. Choose bamboo shoots that are white, tender and fresh.

3. Wash and cut into shreds for later use.

4. Cut the red pepper into shreds and set aside.

5. Cut the carrot into shreds and set aside.

6. Chop the garlic, cut the ginger into shreds, and cut the onion into oblique sections and chopped green onion.

7. Heat the wok, add cooking oil, add shredded pork, shredded ginger and minced garlic and stir-fry.

8. After the shredded pork is stir-fried, add the shredded bamboo shoots, carrots and green onions and stir-fry evenly. You can add a little boiling water during the stir-fry to make it more moist.

9. Add salt and chicken powder, add chopped green onion, stir well and serve on a plate.

After reading the editor’s introduction above, do you think that the recipe of shredded pork with bamboo shoots is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!