How to make instant noodle pizza

How to make instant noodle pizza

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make instant noodle Pizza.

1. Dice the carrots, slice the ham, and wash the spinach.

2.1 Put the washed spinach into boiling water, remove it immediately and put it in cold water to cool, then cut it into small pieces

3.2 Put water in a pot and bring it to a boil. Put the corn kernels and carrot cubes into the pot at the same time and blanch them in boiling water.

4.1 Put a little flour in a small bowl and add water to make a very thin flour paste (it must be thinner, not too silky)

5.2 Soak the instant noodles in hot water (just make sure the noodles are loose, don’t soak them too soft)

6.1 Sprinkle carrot and sweet corn kernels on the surface, then sprinkle with chopped spinach

7.2 Put a little oil in the pot, turn on low heat, and put the soaked noodles into the pot

8. Sprinkle the instant noodle seasoning on the noodles. Be sure to sprinkle it evenly with your hands to avoid salty and light noodles.

9. Sprinkle the ham slices on the dough

10. Pour the prepared batter (first, the batter must be thinner. Second, the amount of batter should not be too much, about two tablespoons will be enough)

11. Cover the pot and use the lowest heat to slowly fry the bottom of the pancake until it turns golden brown. (Turn the pan from time to time during frying to ensure that every part of the pancake is heated evenly)

12. Cut the prepared pizza into pieces and you can eat it! Isn't it a convenient pizza?

After reading the editor’s detailed analysis of instant noodles Pizza, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.

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