How to cook dried puffer fish stewed with kidney beans

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stewing dried puffer fish with kidney beans. I believe you can do it.

1. Two dried puffer fish

2. 200g kidney beans

3. Onion, ginger, garlic, pork fat, chopped chives, red pepper

4. Clean the puffer fish, cut it into pieces, and soak it in clean water for three to four hours;

5. Break the kidney beans into strips with your hands;

6. Add oil to the pan, wipe off the surface moisture of the soaked puffer fish, and fry it in the pan over low heat;

7. Fry the fish until golden brown, set aside;

8. Add oil to the pan, add the pork fat slices and stir over low heat to remove the fat from the meat;

9. After the fat is stir-fried, stir-fry the onion, ginger, garlic and red pepper;

10. After the seasonings are fried, add two spoons of garlic chili sauce and stir-fry;

11. After the chili sauce is fried, add the fried fish cubes into the pan and stir-fry;

12. Add a little soy sauce;

13. Add kidney beans into the pan and stir-fry;

14. After frying for a few minutes, add water, and then add appropriate amount of salt, sugar, and cooking wine; after the water boils, turn to low heat, cover the pot and simmer;

15. After simmering for 20 minutes, turn to high heat to reduce the sauce; sprinkle some chopped chives on top before serving.

After introducing all the steps of stewing dried puffer fish with kidney beans, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.