How to make leek pork pot stickers

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce you to the leek and pork pot stickers.

1.12 Take 220g flour.

2.21 Add about 120g of hot water and stir evenly with chopsticks.

3.12 Knead into dough with your hands.

4.21 Leave the sugar for a quarter of an hour.

5.1 Add appropriate amount of sweet noodle sauce, cooking wine, dark soy sauce and light soy sauce, mix well and marinate for a while.

6.2 After the pork is thawed, cut it into cubes.

7. Pick and wash the chives, then chop them into small pieces.

8. Add chopped leeks, green onions and ginger into the marinated meat filling.

9. Pour in peanut oil, pepper, salt and chicken essence, stir well and let the flavors absorb.

10. Place the dough on the chopping board, knead it slightly, and roll it into long strips.

11. Divide into small portions of about 50g and flatten them.

12. Wrap the dumplings in the dough, just like making dumplings, with the slight difference that one side is left open.

13. Pour a little peanut oil into a non-stick frying pan.

14.6 When hot, add the pot stickers.

15. Fry over medium-low heat for 1 minute, pour in cold water to cover the bottom, cover the pot and simmer.

16. It can be served in about 5 minutes.

17. The fragrant and delicious leek and pork pot stickers are much more delicious than dumplings, haha~ They will be very crispy if you eat them while hot! I made two plates and invited you to try them.

18. Take a bite and see the thin slices and big fillings.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making leek and pork pot stickers, you will definitely gain something. So, put away your worries and take action now.