How to make hard beer bread

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this hard beer bread first.

1.12 Mix all the ingredients together until the dough can be pulled apart, and ferment at room temperature for 50 minutes

2.21 Divide the dough into 200g balls and let them rest for 30 minutes

3. Roll the dough into a rectangle

4. Spread a layer of red beans on the dough. (About 100)

5.1 Roll into a cylindrical shape

6.2 Roll up the dough

7. Put it in a baking tray and ferment it at room temperature of 25℃ for about 60 minutes

8. Ferment until it is twice its original volume, brush the surface with egg liquid

9. Make a cut on the surface

10. Bake at 170°C for about 30 minutes

Maybe you've had hard beer bread before, but now that you know how it's made, what's the reason to make it yourself?