How to prepare bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make good bread.

1. Mix all ingredients (except butter) until the surface is smooth. Add butter and mix until the dough is smooth. Ferment at room temperature at 30℃ for 60 minutes.

2.12 Divide the dough into 60g balls and let rest for 30 minutes

3.21 Roll out the dough and spread the meat floss filling on it

4. Roll the dough into a cylindrical shape

5. Fold the cylinder in half and cut it in the middle

6. Ferment at 30°C for about 50 minutes

7. Ferment until 2.5 times the original volume

8. Brush the surface with egg liquid, put corn on it, and squeeze salad dressing on it

9. Bake in oven at 200℃ for about 13 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to seasoning bread is quite detailed. Save it and make it when you have the chance.