How to make bacon and sausage clay pot rice

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make bacon and sausage clay pot rice together, which is really enjoyable.

1. Put the rice in a pot, add clean water and rinse it gently with your hands, then pour out the first rice washing water. Add clean water, the amount of water should be more than that of rice.

2. Put the pot flat, from the rice surface to the horizontal surface, the height should be half of the first joint of the index finger.

3. Put it in the rice cooker, press the switch, and turn it on when the rice is almost done but not yet done. (If the rice cooker cannot be opened midway,

4. Wait until it is cooked before proceeding to the next steps)

5. Cut the sausage and bacon into thin slices, the thinner the better

6. Add the shredded ginger evenly on the surface of the rice.

7. Cover the lid and continue cooking until the rice cooker is done.

Although the above method of making bacon and sausage clay pot rice seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.