How to cook garlic scallop snails

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make garlic-flavored scallop snails. Take a look at it carefully.

1. Remove the shell on one side of the scallop snail, and also remove the shell on the tail for easier loading. Only the 1/4 containing the snail meat was left. Remove the intestines, wash and drain. Be sure to turn it over to drain the water.

2.1 Place the vermicelli evenly on the conch. After the water in the pot boils, steam it over high heat for five minutes. (Cover the pot)

3.2 Soak the vermicelli in boiling water and cut into small pieces of 2 cm long.

4. Crush the garlic and mince it.

5. Place the garlic in a small bowl and add peanut oil and light soy sauce. Microwave on high for 50 seconds.

6.Put the marinated sauce evenly on each snail. Steam for another two minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make garlic-flavored scallop snails.