How to make fried mustard greens rice

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fried mustard greens rice on February 2nd.

1. Soak the glutinous rice in water for more than three hours, drain and steam it on a steamer, then let it cool down and set aside. (It should be a little harder, otherwise it will stick to the pan)

2.12 Wash and dice the mustard greens; steam and dice the braised pork; dice the dried shrimps and soak them in cooking wine; dice the soaked shiitake mushrooms.

3.21 Heat the pan, add oil, add mushrooms and stir-fry until fragrant, then add diced mustard greens and stir-fry.

4. Add dried shrimp, diced meat and glutinous rice, stir-fry and add a small amount of salt.

5. When the mustard greens are cooked and the rice is seasoned, sprinkle a little old wine and chicken essence and stir-fry for a few times.

6. Finally, sprinkle some chopped green onions and serve.

7. Wenzhou people love mustard rice, which is especially indispensable on the second day of the second lunar month!

I have already told you how to make fried mustard greens rice on the second day of the second month. If you like it, just prepare to do it or practice it when you have time.