How to cook garlic cowpea

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make garlic cowpeas.

1.1 Remove from the water, cut into pieces and place on a plate

2.2 Pour water into the pot and bring it to a boil. Add the cowpeas and cook until done. Take them out and soak them in cold water for 10 minutes.

3.12 Mince garlic

4.21 Dissolve corn starch in water. You don’t need to put a lot, just a small amount is enough.

5. Heat the oil in the pan and add the minced garlic

6. Stir-fry until slightly browned and has a garlic aroma

7. Pour in cornstarch water

8. After boiling, add soy sauce and salt

9. Stir-fry evenly, and when the soup becomes thick, you can pour the garlic sauce on the cowpeas.

10. It tastes smooth and refreshing

I have introduced the garlic-stirred cowpea. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.