How to make sweet golden steamed bread slices

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious sweet golden steamed bread slices.

1. Prepare various raw materials

2. Slice the steamed buns

3. Beat the eggs into a bowl

4. Stir the egg mixture, add salt and sugar, and stir again

5. Put the wok on the stove, add appropriate amount of oil, and heat the oil until it is 70% hot.

6. Add the steamed bread slices dipped in egg liquid and fry both sides until golden brown.

7. The sweet and golden steamed bread slices are out of the pot.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of the sweet golden steamed bread slices, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.