#乐享陶瓷# How to make pork belly stewed eggs

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make #乐享陶瓷# pork belly stewed eggs.

1. Add appropriate amount of cooking oil to the wok, add ginger slices, scallions and chopped pork belly, and stir-fry over medium heat for a few minutes.

2. Add appropriate amount of cooking wine. Add a little salt, white sugar, light soy sauce and dark soy sauce, stir-fry until the meat is colored.

3. Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for half an hour.

4. Wash the eggs, boil them, peel them, and use a knife to gently cut 5 times on each egg. The eggs braised in this way are more flavorful.

5. Pour the slit eggs into the pork belly and simmer on low heat for 10 minutes.

6. Turn to high heat and cook until the marinade thickens.

7. A delicious and tempting pork belly stewed with eggs is successful!

8. Finished product picture of pork belly stewed with eggs!

You should have learned how to make the #乐享陶瓷# pork belly stewed eggs recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!