How to make crispy fried chicken steak

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make crispy fried chicken fillets, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Cut the chicken breast into three pieces

2. Use a meat tenderizer to loosen up each piece of chicken breast on both sides so that it can be more flavorful.

3. Put the pounded chicken breast into a bowl, add salt, chicken essence, spicy sauce and oyster sauce.

4. Mix evenly with your hands and set aside to marinate for a while.

5. Prepare egg liquid and corn starch.

6. Bread crumbs

7. Put the marinated chicken breast into corn starch and coat it evenly.

8. Put it in the egg liquid and coat it with egg liquid.

9. Finally, put it in the breadcrumbs and coat it with breadcrumbs.

10. Chicken fillet after all the wrapping.

11. Add more oil into the pot and turn to medium-low heat when it is 50% hot.

12. Put the chicken fillet in and fry until both sides are golden brown and the skin is crispy, then take it out.

13. Cut the fried chicken fillet with a knife, squeeze ketchup on the surface, and you can eat it. It is crispy and juicy.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making crispy fried chicken fillet is simple, which gives us another choice in "eating".