How to make coconut milk cake

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The coconut milk cake is easy to make, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare the ingredients

2. Beat the egg yolk and egg white into two bowls without water or oil.

3. Beat the egg whites

4. Add sugar and coconut milk into egg yolk and stir into egg liquid

5. Egg liquid, sift low flour, corn flour into the beaten egg white and stir with cutting method, do not make circles, preheat the oven to 180 degrees for 5 minutes

6. Mix the batter

7. Don't pour too much batter, it will expand when baking. Bake at 150 degrees for 15 minutes in the middle layer (the baking temperature of each oven is different)

8. It’s out

The food in restaurants outside is likely to contain MSG, which is not healthy enough. Coconut milk cake is easy to make, and only by making it yourself can you truly enjoy the deliciousness while being healthy.