How to make homemade tomato and egg noodles

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make homemade tomato and egg noodles.

1.1 Beat the eggs;

2.2 Cut tomatoes into thick slices and set aside the greens;

3.1 Add appropriate amount of oil to the pan, add tomatoes and stir-fry;

4.2 Put a proper amount of oil in the pan (be sure to put more oil when frying eggs), pour in the beaten eggs after the oil is 80% hot, use a spatula or chopsticks to spread the eggs, and set aside the fried eggs;

5. Pour the fried eggs into the pot and add appropriate amount of salt and MSG;

6. Serve the fried tomato and eggs for later use;

7. Add appropriate amount of water to the pot, and add noodles after the water boils;

8. When the noodles are 90% cooked, add the vegetables and remove them after they are cooked;

9. Pour in the fried tomato and egg sauce.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making homemade tomato and egg noodles, you will definitely gain something. So, put away your worries and take action now.