How to make original cup cake

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The original cupcake is very simple to make. It's a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Beat the eggs into a clean bowl without oil or water, and put sugar into the bowl with the eggs.

2. Weigh the flour, put the baking powder on top of the flour, and prepare all the ingredients

3. Use an electric whisk to stir eggs and sugar

4. Beat the egg until it becomes thick and foamy.

5. Add flour and stir evenly manually

6. Finally, add corn oil and stir lightly.

7. Place the paper cups on the baking tray and preheat the oven to 100°C for 20 minutes.

8. Pour the cake batter evenly into the paper cups, filling each cup to 80%.

9. For the sake of appearance, sprinkle a few black sesame seeds on each paper cup and place the baking tray in the middle layer of the preheated oven.

10. Let the egg liquid ferment fully over low heat, 100℃ for ten minutes

11. After the cake has fermented, turn to high heat to color it. Bake at 170℃ for ten minutes and the cake is ready to be taken out of the oven.

12. The cake is out of the oven

13. Let it cool before serving. You can also brush some sesame oil on the hot surface to increase the brightness. My son ate one before it cooled down and said it was delicious while eating.

14. Wouldn’t it be great if my daughter could bring a cake made by her mother to school?

Although eating out is convenient, it is not good for your health. Original cup cake is simple and healthy, and is a good choice.