How to cut steamed buns with brown sugar knife

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the method of making brown sugar knife-cut steamed buns is simple and the taste is very good.

1. Add baking soda to flour and mix well. Add brown sugar to appropriate amount of warm water to dissolve. Add 5 grams of yeast to dissolve.

2. Knead the dough into a moderate hardness and place it in a warm place to rise.

3. When the dough doubles in size, take it out and knead it for a few minutes. The steamed buns taste better. Knead the dough into a rectangle and relax it for 10 minutes.

4. Roll the relaxed dough into rectangular sheets.

5. Roll up the dough horizontally and try to roll it tight

6. Cut into even cubes with a knife, brush a little oil on the steamer, place the buns in a row, leaving some space in between, and let them rise again in the pot for about 20 minutes.

7. After the steamed buns are cooked, bring to a boil over high heat and steam for about 15 minutes, then turn off the heat and simmer for 3 minutes before serving.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of making brown sugar knife-cut steamed buns is easy, which provides us with more choices.