Olive Tomato Pizza Recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this olive and tomato pizza first.

1. Prepare 1000g flour, put it in a bowl, sprinkle a little salt, sugar and black pepper

2.12 Take 20g of yeast, put it into 500ml of warm water and stir evenly, then pour the yeast water into the flour. Take 100g of olive oil and pour it into the flour

3.21 Mix flour, yeast water and olive oil evenly and knead into dough

4.1 Take out the fermented dough and roll it into the shape of a pizza pan. The thickness of the edge is about 1cm, and it is slightly thinner in the middle.

5.2 Let the kneaded dough stand for 2 hours until it doubles in size and becomes honeycomb-shaped inside. The picture above shows the unfermented dough

6. Check the thickness of the edge of the dough.

7. Wash two tomatoes and cut into evenly thick round slices

8.1 Two pizza bases~Make one with onion flavor~Don’t worry if you don’t like onions. The roasted onions no longer have their own pungent smell and are very fragrant~Cut the onions into shreds~~~~~~~

9.2 Spread the tomatoes evenly on the pizza base

10.1 After frying, spread it on the dough~

11.2 Put it in the pot, sprinkle some salt and pour a little olive oil and stir fry

12. Sprinkle appropriate amount of mozzarella cheese and black pepper on the surface~~~

13. Sprinkle some mozzarella cheese on the remaining space on the tomato pizza.

14. Add some olive oil and black pepper

15. Preheat the oven, put the pizza in the oven and bake at 200 degrees for about 15 minutes. Depending on the situation of your oven, you can extend or shorten the baking time.

16. The baked olive and tomato pizza is out of the oven~~~~ It's so big~~~

Olive and tomato pizza is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".