How to steam pigeon

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a steamed pigeon dish. You can make it at home in the future.

1. Ingredients: pigeon. Let the merchant kill the pigeons (pigeon blood is very nutritious, so they are not bled), then wash them

2. Cut into pieces with scissors, add ginger slices, green onion knots, American ginseng slices, cooking wine, and salt, steam in a pot, bring to a boil, heat in an electric heating pot on high heat for two hours, and then you can serve it.

After reading the introduction to the method of steamed pigeon, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.