How to make stewed beef with wine

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make braised beef in wine sauce.

1. Thaw the beef shank naturally, blanch it and wash away the blood stains

2.1 Add dark soy sauce, light soy sauce, salt and white wine

3.2 Put about 1 liter of water in the pot, add beef tendon, ginger slices, star anise, grass fruit, and bay leaves and boil.

4. After boiling, turn to low heat and simmer for 2-3 hours until the beef is tender and can be easily pierced with chopsticks. Turn off the heat.

5. Soak the beef in the marinade for 3-4 hours

6. Slice and serve. Marinate overnight for a more flavorful taste.

The pot-wine-flavored braised beef introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.