How to make Chinese cabbage fried buns

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of fried Chinese cabbage with steamed buns. If you are interested, come and learn it now!

1. Prepare the ingredients shown in the picture. Set aside the eggs and steamed buns, and wash the Chinese cabbage, carrots, and onions.

2.12 Grate the carrots into shreds and chop the green onions.

3.21 Cut the steamed buns into dices.

4.1 Pour the diced steamed bread into the egg liquid and mix well.

5.2 Crack the eggs into a bowl and add a little cooking wine to mix well (a few drops will do, it can remove the fishy smell)

6. Heat a proper amount of oil in a pan, then pour in the steamed bun cubes coated with egg liquid.

7. Stir-fry the diced steamed buns over high heat until the surface is golden brown and has a rice crust shape.

8. Pour in shredded carrots and Chinese cabbage, stir well, then add a little sugar and salt to season.

9. Finally, add a little cumin powder and chopped green onion and stir well.

10. After stir-frying, serve on a plate and eat immediately.

I believe that after reading the introduction of the recipe for fried bok choy with steamed buns, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.