How to make mushroom, cabbage and pork ribs soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make mushroom, cabbage and pork ribs soup.

1.121 Rinse the Chinese cabbage and shiitake mushrooms, remove the sand, and soak them in salt water or rice water for a while to remove residual pesticides.

2.212 Prepare ingredients. 6 fresh mushrooms, 1 Chinese cabbage, 300g pork ribs, and some ginger.

3.1 Soak in cold water for a while to remove the blood more thoroughly.

4.2 Cut the ribs into small pieces, rinse them, then blanch them in cold water to remove the blood.

5.1 Add appropriate amount of water and ginger slices to the pot. Bring to a boil over high heat.

6.2 Drain the water from the soaked Chinese cabbage and mushrooms. Remove the remaining leaves and old roots from the Chinese cabbage and cut it into small pieces. Remove the roots of the shiitake mushrooms and cut the mushroom stems into thin slices. Cut the ginger into slices. Soak wolfberries in water and set aside.

7. Bring water to a boil in a pot, put in the processed ribs, and add half a spoonful of cooking wine.

8. Cook until the ribs change color and float on the soup, and use a spoon to skim off the foam.

9.1 Turn the mushrooms over so that they are immersed in water. Add a spoonful of salt. Turn on high heat and cover the pot.

10.2 Add the sliced ​​mushrooms.

11. Bring the water in the pot to a slight boil and add half a spoonful of cooking wine. Reduce heat to medium, cover and continue cooking.

12. Cook until the water in the pot boils. Stir ingredients in pot.

13. Add the small pieces of Chinese cabbage.

14. Wait for the cabbage to soften naturally and then put it into the water.

15. Add a spoonful of salt and a spoonful of cooking wine. Stir it around a bit.

16. Change to low heat and cook for about half a minute.

17. Add one spoonful of salt, half spoonful of MSG, and half spoonful of sugar. Seasoning and flavor. It can be served immediately.

18. Serve the soup.

19. Add the wolfberries that have been soaked in advance.

20. The fragrant soup is very tempting.

21. Fresh and delicious, sweet and appetizing, mushroom, cabbage and pork ribs soup is both nourishing and stomach-boosting.

Eating out often is not good for our health. The editor recommends you this homemade mushroom, cabbage and pork rib soup, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.