How to make mushroom and mutton soup?

Many friends have tried cooking soup with shiitake mushrooms and mutton. The taste is quite rich. Shiitake mushrooms are rich in amino acids, which are very helpful for supplementing nutrition for the human body. Shiitake mushroom and mutton soup is undoubtedly a good nourishing soup. Everyone should learn how to make it.

Ingredients

Ingredients: 500g mutton (lean) 300g tofu (southern)

Accessories: 75g pickled Chinese mustard, 75g fresh mushrooms, 50g vermicelli, 15g coriander

Seasoning: 5g salt, 2g MSG, 15g cooking wine, 10g green onion, 5g ginger, 2g peppercorns

step

1. Cut the mutton into slices;

2. Cut the tofu into slices 4 cm long, 2 cm wide and 1 cm thick;

3. Wash the coriander and cut into 3 cm long segments;

4. Clean the casserole, add the mutton and water, bring to a boil over high heat, and skim off the foam;

5. Cook over low heat until it is 40% done, add tofu, salt, cooking wine, scallions, ginger, and pepper water. When it is 70% done, add mushrooms, vermicelli, and Chinese mustard.

6. Simmer over low heat for another 20 minutes, then add MSG, sesame oil and vegetable slices. Tips for making mushroom, tofu and mutton soup: How to make pepper water: When making pepper water, use the ratio of 1 liang of pepper to 6 jin of water, boil it one day in advance, and soak it overnight.