How to make lotus root with ginger juice

We often see food shows on TV and make ourselves envious. Here is how to make lotus root with ginger juice. Prepare the ingredients and start making it.

1. Peel the lotus root

2. Slice, about 5mm thick

3. Chop ginger

4. Soak an appropriate amount of dried shrimps in 50ml warm water for 10 minutes

5. Blanch the lotus root slices in boiling water

6. Put the minced ginger into a mixing container with a lid

7. Add appropriate amount of salt, vinegar, MSG, soaked dried shrimps and dried shrimp water

8. Take out the blanched lotus flower while it is still hot and put it into a container. Cover the container with a lid, cover it tightly, and shake it vigorously with both hands to mix the lotus flower and ginger juice evenly. Then cover and simmer for 30 minutes to make it fully flavored.

After reading this, you will fully understand the detailed method of making lotus root flowers with ginger juice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.