How to make spicy chicken neck

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make tea-flavored spicy chicken neck.

1.1 Prepare the tea bags (because I used the tea egg seasoning bag, which contains peppercorns, aniseed, bay leaves, cinnamon and other spices, so I didn’t prepare any more).

2.2 Wash and chop the chicken neck into sections.

3.1 Pour water into the pot, add chicken neck, seasoning bag, scallion segments, appropriate amount of dark soy sauce and salt, and bring to a boil.

4.2 Cut the green onion into sections.

5. Cook the chicken neck until it is soft and tasty, then remove it from the pot and soak it in the marinade overnight to allow it to absorb the flavors.

6. The chicken neck that has been braised overnight is already very tasty. Heat the oil in a pan and add the minced garlic and stir-fry until the garlic aroma comes out.

7. Add the dried red chili powder and fry until fragrant. Make sure to use low heat, otherwise the chili will get mushy.

8. Add the chicken neck and stir-fry. It doesn’t matter if it is very dry. After stir-frying for about five minutes, add appropriate amount of chicken essence to season.

9. Finally, sprinkle with sesame seeds.

First of all, reading the instructions for making Cha Xiang Yun Zhi Spicy Chicken Neck shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.