How to make lily, fig and tremella soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make lily, fig and tremella soup.

1.1 Wash lily, adenophora, fig and tangerine peel and set aside; remove the core of the pear and cut into pieces;

2.2 Wash the lean meat, cut into pieces and set aside, and prepare three slices of ginger;

3. After the Tremella is soaked, tear it into small pieces and drain the water for later use;

4. Boil water in the rice cooker, put all the prepared ingredients into the pot, bring to a boil, skim off any blood foam on the lean meat, then switch to soup mode and cook for two hours; add salt to taste when eating!

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends lily, fig and tremella soup for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.