How to cook braised and fried large intestine

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of braised and fried large intestine.

1.1 Boil for 20 minutes until the large intestine is seasoned and colored, then remove from the heat and cut into sections after it cools down.

2.2 What I bought was a clean semi-finished large intestine. In order to make it more flavorful and further remove the mutton smell, I first put it in soup and boiled it. The brine contains star anise, cinnamon, onion, ginger, dark soy sauce

3. Heat the oil, add the dried peppercorns and chili peppers and stir-fry until fragrant, then add the onions and green peppers and stir-fry.

4. After the onion is flavored, add the chopped large intestine. Add light soy sauce, dark soy sauce, soybean paste and salt to season. Soy sauce has a sweet taste, so I didn't add sugar. Students who don’t have it can choose not to add it, or use Douban, Lao Gan Ma, etc. instead. You guys should still follow your own hobbies. I am also very casual about this.

A healthy diet can bring you a strong body. Today we introduce to you the braised and fried large intestine, which is a healthy delicacy. If you have time, you can make it yourself.