How to make scrambled eggs with cowpea

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking scrambled eggs with cowpea.

1. Remove both ends of the cowpea and wash it clean.

2. Blanch the cowpeas in boiling water.

3. Drain the blanched cowpeas and cut into small cubes.

4. Beat the eggs into egg liquid.

5.Chop green onions and peppers into small pieces.

6. Fry the eggs into small pieces and set aside.

7. Put oil in the pan, add chili and chopped green onion and stir-fry until fragrant, then add diced cowpea and stir-fry.

8. Finally, add eggs and salt, stir-fry for a while and serve.

Although the above method of making scrambled eggs with cowpea seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.