How to make egg yolk peanut crisps

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make egg yolk peanut crisps.

1. Mix salad oil and egg yolk evenly;

2.1 Mix and sift low flour, baking powder and baking soda and pour into the mixed liquid;

3.2 Add powdered sugar and salt and mix well;

4. Mix well with a spatula;

5. Divide into 16 portions, shape into peach cakes, and press the peanut petals into them. Bake at 175 degrees for about 20 minutes on the middle layer until the surface is slightly browned.

Friends who like cooking must not miss the egg yolk peanut crisps that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.