How to make broccoli meatball porridge

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of broccoli meatball porridge

1.12 Prepare the ingredients, clean the broccoli and rice, add soy sauce, chopped green onion, chopped ginger, water starch, salt and sesame oil to the pork filling and marinate for a while

2.21 Add a spoonful of salad oil and a little salt to the washed rice, mix well and marinate for 30 minutes. (This is to allow the rice to bloom faster when cooking porridge)

3.1 Add water to the pot, bring to a boil over high heat and put the prepared meatballs into the water

4.2 Use chopsticks to stir the meat filling in one direction to make the meatballs taste better.

5. Remove from the water after cooking

6. Change the water in the pot and bring it to a boil again, then pour in the marinated rice (add enough water at once)

7. Bring the porridge to a boil over high heat, then turn to medium-low heat to keep it boiling without overflowing.

8. Cook until the rice has bloomed and the porridge is thick, add the meatballs and cook together.

9. Cook for 5 minutes and then add the chopped broccoli

10. Add the broccoli, stir and turn off the heat. Add a little salt according to taste.

11. Pour in a little sesame oil and mix well

12. It’s time to eat

The method of making broccoli meatball porridge has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.