How to make mushroom meat buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of mushroom meat buns.

1. Squeeze the spinach juice, add a spoonful of yeast and a spoonful of sugar to the spinach juice, stir well to melt, and knead into a dough of appropriate softness and hardness.

2.1 Add soy sauce and a small amount of salt to the pork filling and marinate for ten minutes. Chop the mushrooms. Put a proper amount of oil in the pot, add the minced meat and stir-fry until it changes color, add chopped mushrooms, stir-fry evenly, and serve.

3.2 Heat the water in the steamer (no need to boil), place the basin on the steamer, and it will be ready in two hours.

4. After the dough has risen, knead it, divide it into small portions, and wrap it into buns.

5. Add appropriate amount of water to the steamer, put the buns and sugar in, and steam for 15 minutes after one hour.

6. After steaming, do not rush to open the lid. Let it simmer for 3 minutes before opening the pot and taking it out.

The mushroom meat bun dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.