How to make yellow peach strawberry oatmeal crisps

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make yellow peach strawberry oatmeal crisps

1. Wash the yellow peaches and strawberries, cut the yellow peaches into small pieces, and cut each strawberry into four petals

2. Put peaches, strawberries, cranberries, lemon juice, vanilla extract, flour and sugar in a large bowl, stir gently with a large spoon, leave at room temperature for 8 to 10 minutes, then place on a baking tray

3. Meanwhile, put whole wheat flour, salt and brown sugar into a blender and turn on the machine for a few seconds to mix the ingredients evenly.

4. Take the butter out of the refrigerator, cut it into small pieces, add 1/2 cup of oats, throw it into the blender, and stir for a while

5. When all the flour materials become moist and almost clumping, add the remaining 1/2 cup of oats and stir for a while. The dough is loose but moist at this time. It will clumping with a little pinching, but it will easily fall apart with a shake.

6. Preheat oven to 350F/177 degrees. Sprinkle the dough on top of the fruit filling and bake in the oven for 50 to 60 minutes, or until the surface is golden brown and the fruit filling is bubbling. The surface is very delicious, crispy and crunchy, like eating oatmeal cookies, and a bit like breakfast cereal rich in oats.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the yellow peach, strawberry and oatmeal crisps in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.