Pumpkin and vegetable soup recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making pumpkin and vegetable soup.

1. Prepare all the ingredients: slice pumpkin, carrot, celery, peel and dice onion, soften the butter in the French sauce and mix it with low-gluten flour to make the French sauce

2.12 Put the butter in the pot and heat it on low heat

3.21 After the butter is melted, add celery and onion and fry until fragrant

4.1 Bring to a boil over medium heat

5.2 Pour the broth into

6. Pour in pumpkin slices

7. Add carrot slices and cook together

8. Cook for about 20 minutes until the vegetables are soft, then turn off the heat.

9. After it cools down a bit, pour all the cooked soup into the food processor, add whipped cream and the prepared French sauce and beat together.

10. Beat it into a fine paste and pour it back into the pot and heat it over medium heat.

11. When it becomes thick, turn to low heat and add a little salt and white pepper.

12. When eating, add a few drops of whipped cream and use a toothpick to draw patterns to decorate it, it will be more beautiful

First of all, reading the recipe for pumpkin and vegetable soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.