How to make belly wrapped chicken

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for belly-wrapped chicken. You will definitely gain a lot after reading it carefully.

1. After cleaning the pig stomach and chicken, blanch the pig stomach in cold water to remove the odor.

2. Put the chicken in cold water and turn on the fire, blanch it and take it out for later use

3. Cut the chicken feet and put onion, ginger, star anise, fennel and soaked soybeans into the chicken. Rub a little salt on the pork belly and add some white pepper. Put the chicken into the pork belly and seal it with needle and thread.

4. Put white peppercorns in the casserole, add the pork belly wrapped in chicken, add onion, ginger, garlic and Shaoxing wine after the water boils, and simmer for about two hours. Finally, add some red pepper to enhance the color and add salt to season. Turn the pork belly wrapped in chicken over halfway through (first for even heating and second to prevent sticking to the bottom of the casserole). Cook in about 1.5 hours

For some people, making belly-stuffed chicken may be simple, but only if you put your heart into it, can you really do it well.