How to make ginger brown sugar buns

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make ginger and brown sugar buns.

1.1 After the dough has risen, cut it into small pieces and knead it until smooth. Ferment it for the second time.

2.2 Mix the flour, salt and yeast together, then gradually add warm water and knead into a soft dough. Cover with plastic wrap and place in a warm place to ferment for 40 minutes until it doubles in size.

3. Roll the risen dough into a thicker skin

4. Add ginger juice, brown sugar and flour in a ratio of about 2:1 and wrap it in dough.

5. Cover with a damp cloth and let it rest in a warm place for 30 minutes.

6. Boil water in a pot, put in the brown sugar bag after the water boils, and simmer on high heat for 15 minutes. Turn off the heat and wait for 10 minutes, then take out and let it cool!

Maybe you have eaten many versions of ginger brown sugar buns, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.