How to make papaya and coconut milk jelly

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, papaya and coconut milk jelly is very easy to make, and what is valuable is that it is also very nutritious.

1. Prepare the ingredients, weigh sugar, milk, and coconut milk, and soak the gelatin sheets in water in advance.

2. Cut the papaya in half and use a spoon to remove the black seeds.

3. Put milk and coconut milk into a pot, add sugar and stir well.

4. Add softened gelatin sheets

5. Stir over low heat until the gelatin sheets melt. Turn off the heat immediately and let cool to room temperature.

6. Pour the cooled coconut milk into the papaya

7. Cover with the remaining 1/3 of the papaya and refrigerate for more than 5-8 hours. It is better to firm the coconut milk overnight.

8. After tightening, remove the papaya lid and cut into pieces.

9. Put it on a plate, cool it down and enjoy it

10. Here is the finished product: papaya and coconut milk jelly.

Even if you have no cooking experience, don’t be afraid. The method of making papaya and coconut milk jelly is very simple and ordinary people can learn it easily.