How to cook duck tongue with cumin and onion

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking duck tongue with scallion and cumin.

1. Prepare all materials;

2. Cut half of the green onion into segments and the other half into chopped green onions;

3. Cut the green and red peppers into rings;

4. Wash the duck tongues and rub them with salt; put them in a bowl and marinate them with cooking wine, cumin powder, ginger and scallions for a while;

5. Add appropriate amount of water to the pot and bring to a boil, then put the marinated duck tongue in and steam until cooked;

6. Take out the steamed duck tongue and remove the green onion, ginger, etc.;

7. Heat some oil in a pan, add chopped green onion, ginger slices, and chili rings and sauté until fragrant;

8. Add cumin powder and pepper powder;

9. Add duck tongue and stir-fry;

10. Add chili oil, fish sauce, soy sauce and a little salt and sugar;

11. Stir-fry for a while;

12. Serve on a plate and done.

I have introduced the scallion-cumin duck tongue. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.