How to make cold shredded squid

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make cold-mixed shredded squid.

1. Clean the squid head.

2. Cut it in the middle, clean the inside and remove the eyes.

3. Add water and ginger slices to a pot and bring to a boil. Add the squid heads and blanch until cooked.

4. After it is cooked, take it out and immediately put it into ice water. Set aside after cooling.

5. Cut the squid head into strips.

6. Arrange the pieces along the edge of the plate, place the extra ones in the middle, and garnish with green and red peppers alternately.

7. Crush the garlic and mince it into garlic paste. Cut the ginger and green and red peppers into shreds.

8. Then add all the above seasonings, stir well and let stand for a few minutes.

9. Mix evenly into the squid shreds.

Although the method of making cold-mixed shredded squid is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.