How to stir-fry green beans

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to stir-fry green beans.

1. Wash the green beans

2. Cut into the size you like,

3. Heat the pan with more oil and fry the green beans over medium heat for a while.

4. When the fried meat is almost cooked, add appropriate amount of salt, red pepper, ginger and garlic. As for chicken essence, I don't like to use it when cooking, it depends on your taste.

5. Turn to low heat and fry for a while.

6. The taste is very good. Remember, this thing cannot be half-cooked. It is not good to eat. So be patient when frying it!

Stir-fried green beans are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.