How to make spicy and sour fern

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a spicy and sour fern dish so that your family can eat more healthily.

1. Wash the bracken and main seasonings, soy sauce, vinegar, half a spoon of chili sauce, abalone sauce (oyster sauce can be used instead, I ran out of it at home), and salt and sugar.

2. Mix one spoon of soy sauce, one spoon of abalone sauce, one and a half spoons of vinegar, half spoon of hot sauce, and a little salt and sugar to make the sauce

3. Blanch the fern in water first.

4. Stir-fry the garlic slices, then add the bracken and stir-fry until cooked.

I have introduced the spicy and sour bracken. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.