How to make milk and three green vegetable juice

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make milk and three green vegetable juice, it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. I didn't take pictures of the previous preparation work, but it basically includes: wash and blanch the celery, then cut into sections; wash, peel and cut the cucumbers; wash and blanch the bitter gourd, then use a planer to slice off the flesh and discard the white pulp inside. Then put all of these into the juicer, add milk and honey, the more honey the better~

2. Everything is ready, ready to juice

3. Squeeze the three green "Poison":)

4. Filter with a sieve. Don’t waste the filtered vegetables. You can eat them directly. However, in order to increase the shelf life, I chose to freeze them after eating two bites.

5. Pure vegetable juice can be drunk directly, it tastes really good, and can also be refrigerated and frozen;

6. Freeze it!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the milk and three green vegetable juice. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.