How to make spicy fried sea cucumber

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make spicy fried sea cucumber.

1.1 Wash and cut the internal organs into sections

2.2 Wash the soaked sea cucumber

3.12 Put it in boiling water and cook until cooked

4.21 Remove and set aside

5. Add two spoons of bean paste, one spoon of Lao Gan Ma, two spoons of chopped pepper, and one spoon of oyster sauce to half a bowl of soup and mix well.

6. Add appropriate amount of salt, five-spice powder and braised soy sauce to make the sauce for later use

7. Chop the onion, ginger and garlic into small pieces and set aside

8. Pour a little vegetable oil into the pot, heat the oil to 50%, add chopped green onion, ginger and garlic and stir-fry until fragrant

9. Add seasoning sauce and stir fry until cooked

10. Then put the blanched sea cucumber into the pot and stir-fry until it is tasty. Add a little diluted water starch to thicken it. Cook over high heat until the soup is cooked.

Maybe someone in your family knows how to make spicy stir-fried sea cucumber, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.