How to make stir-fried asparagus and lily

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-frying asparagus and lily.

1. Soak the fungus and tear it into small pieces

2. Break off the lily leaves one by one

3. Cut asparagus into segments

4. Prepare Materials

5. Blanch the asparagus in boiling water, remove it, rinse it in cold water and drain it

6. Blanch the lily bulbs, rinse with cold water and drain.

7. Heat oil in a pan, add onions and garlic, and stir-fry until fragrant. Then add asparagus and stir-fry for a few times.

8. Add black fungus and stir fry

9. Add lily bulbs and stir-fry, add salt, cooking wine and a little hot water and bring to a boil.

10. Add a few red pepper rings and chicken stock.

I believe that after reading the above recipe for stir-fried asparagus and lily, you must have a deep understanding of this dish and you must try it yourself.