How to make Sichuan fish fillet

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Sichuan style fish fillet recipe. If you are interested, come and learn it now!

1.1 Heat the oil in a pan, add dried chili peppers (set aside a few for later use) and Sichuan peppercorns and fry until fragrant. Pour Pixian bean paste and chili powder into the pan and fry until red oil comes out. Add chopped ginger, onion and garlic and fry until tasty.

2.2 Slice the fish and marinate with salt, cooking wine, starch and egg white for ten minutes.

3. Add the stock and remaining dried chilies and bring to a boil

4. After boiling, put the fish fillets in one by one and turn off the heat one minute after boiling! Sprinkle some coriander leaves after serving!

With the complete step-by-step method of Sichuan-style fish fillets, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".