Scallion beef recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make scallion beef now.

1. Cut the beef into small pieces, add a little starch, salt and pepper, mix well and marinate for ten minutes

2.12 Onions, green peppers, red peppers, carrots, shredded

3.21 Heat a lot of oil and fry the beef over high heat until it changes color

4. Stir-fry scallions, garlic, peppercorns, and dried chilies until fragrant, then add onions and continue to stir-fry until fragrant

5. Stir-fry various shredded vegetables

6. Add beef and continue frying, add salt and spray soy sauce to adjust the color

7. Beef contains water, so a lot of water will be released. Stir-fry over high heat until the juice is reduced. (But I personally like it with some soup, so after the soy sauce has been fried into the beef, you can first scoop up the dry part, and add some chili powder and pepper to the remaining juice to continue to thicken. Then pour it on the dish!)

Well, after reading the editor’s introduction, I think housewives should quickly throw away the scallion beef in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.