How to make sesame purple sweet potato steamed cake

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making sesame purple sweet potato steamed cake is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Peel, wash, cut into pieces and steam the purple sweet potato.

2. Use a spoon to mash the steamed purple sweet potato into a paste, then add glutinous rice flour, milk powder, coconut flakes, sugar and appropriate amount of water and mix.

3. Knead into dough.

4. Take a small dough and roll it into a ball. Press sesame seeds on both sides.

5. Pinch it into a pancake shape and steam it in a pot for 15 minutes.

6. The appearance of being steamed.

7. Here’s a beautiful photo!

Do you smell the rich flavor? The sesame purple sweet potato steamed cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.