How to cook loofah with tomato sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make loofah stewed in tomato sauce.

1. Chop the onion into small pieces, the smaller the better. Add more oil to the pan and heat it until it is 60% cooked. Add onion and stir-fry over low heat. This process takes about half an hour. The onion should be a brown color, a little darker than in the picture.

2. You need more tomatoes. Two is a bit too little. Three or four is better. Fry them on low heat until they become a paste.

3. Now you can add the loofah

4. Add thick slices of loofah, black pepper and chili powder and stir-fry over medium heat. When the loofah is cooked, add salt and cumin and simmer over high heat until the juice is reduced.

5.Especially delicious with rice! The juice is especially delicious!

The steps for stewing loofah in tomato sauce are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.