How to make Hakka pickled cabbage

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making Hakka sauerkraut is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare sauerkraut.

2. Wash, squeeze out excess water, and cut into small pieces.

3. Slice the bamboo shoots.

4. Boil until done, then remove and drain.

5. Chop green pepper, red pepper and garlic.

6. Heat oil in a pan, add green pepper, red pepper and chopped garlic and sauté until fragrant.

7. Add sauerkraut and stir-fry.

8. Add bamboo shoots and stir-fry, then add a little salt and soy sauce to season.

9. Serve.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making Hakka sauerkraut is very simple. Those who are too lazy to cook may wish to give it a try.