How to make garlic okra

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of garlic okra. Come and learn it quickly!

1. Rinse the okra with clean water and soak it in salt water for 10 minutes. Remove the stems and cut into small pieces.

2. After peeling the garlic, do not smash it but cut it into small dices with a knife. This way the garlic flavor will be stronger.

3. When the pan is hot, pour in an appropriate amount of corn oil.

4. When the oil is 60% hot, pour in the chopped garlic and cook until fragrant.

5. Add appropriate amount of rice wine and stir-fry for a while.

6. Pour in an appropriate amount of water and simmer for two minutes. Okra will secrete a sticky liquid when cooking, so you don't need to thicken it with water or starch. Just add an appropriate amount of salt before serving.

After reading the detailed introduction to the recipe of garlic okra, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.