How to make fried mushrooms with hand-pulled vegetables

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the hand-kneaded vegetable fried mushrooms.

1. Wash and slice the mushrooms for later use

2. Wash the Chinese cabbage, cut it into 1-2 cm pieces as you like, add 1 teaspoon of salt and mix well, let it sit for half an hour (if you are in a hurry, you can add a little more salt and let it sit for a few minutes. If you don’t eat it right away, it will taste better if you marinate it for three or four hours. You can be flexible). If you like spicy food, you can add some dried chili powder to enhance the flavor during the marinating process. Before frying, squeeze out excess water and set aside (if you don’t squeeze out the water, it will be too salty and the taste will not be good).

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's hand-kneaded vegetables and mushrooms.